Pre-ordered Take-out brunch menu by Saturday May 8
Pick up Sunday May 9th between 10am-2pm .519-822-6742
Filled with baby spinach, bacon, smoked cheddar, caramelized onions, and Yukon potato hash. Served with house or Caesar salad.
Panini pressed with apples, smoked cheddar, brie, and pesto. Served with choice of salad or fries.
Mixed greens, black beans, avocado, corn, Cajun cashews, Monterey Jack cheese, and corn chips topped with cucumber dressing and homemade hot sauce.
Pan seared Atlantic salmon topped with a spicy mango salsa, served with choice of salad or veggies and mashed potatoes.
Grilled chicken breast topped with sautéed portobello mushrooms and brie. Served with mashed potatoes and veggies.
Topped with button mushrooms and served with veggies and mashed potatoes.
Peanut Butter Cheese Cake | Apple Crumble | Chocolate Lava Cake