Friday February 12, Saturday February 13 and Sunday February 14Pick up 5:00 – 7:00In addition to our regular menu we are offering these features!!!Call ahead @ 519-822-6742 to order your weekend dinner by Friday at 12:00
Classic slow roasted prime rib, red wine au jus, roasted potatoes, roasted root vegetables, horseradish cream sauce
Jumbo shrimps filled with a baby shrimp and crab stuffing then wrapped in leeks. Served with basmati rice, roasted root vegetables
Baked chicken breast stuffed with roasted red peppers, goat cheese, caramelized onions and baby spinach. Served with roasted potatoes, roasted root vegetables
ADD a starter:HOUSE SALAD or CAESAR SALAD ~ $7
DESSERT FEATURES ~ $7CHOCOLATE PEANUT BUTTER CHEESECAKE (what more needs to be said)MOLTEN CHOCOLATE CAKE with chocolate drizzle
Bottles of wine and soft drinks available